Thai food

Top 10 Thai Food: Popular Dishes of Thai Cuisine You Would Love

Welcome to our food gist! When it comes to your belly, you need to prioritize eating the best. Thai food is here for you. Are you new to Thailand, and you want to try something new out? You can’t complete your holiday without tasting the good fortune of these dishes in Bangkok and Thailand.

Thanks to Thai Cuisine, which assures you great flavor and satisfaction. Thai food is the most popular and the world’s finest. They have an edge in spicy aromatic dishes, mainly on street stalls or restaurants at affordable prices. From their noodles to their stir-fries, then curry and soups— Hola! All delicious. Trying it out on your next visit to Thailand will be a great idea! In this article, we’ll review the Top Popular Thai foods, how they are prepared, and why you would love them! 

5 Top Thai Food

1. Pad Thai

Pad Thai

This food is universally the most recognized among others. It serves as an eye-opener to how tasty other Thai foods are. You’ll experience sweet, sour, and salty flavor combinations when you eat it. For variable noodle types (small or wide), onions are added alongside bean sprouts. In some areas, it is mainly eaten with seafood such as crab, squid, or shrimp, while some prefer it with chicken or pork. The combination is crowned with stir-fried eggs in a sitting hot wok. Its great taste comes from the following condiments:

  1. Tamarind
  2. Fish sauce
  3. Shallot
  4. Red chilli
  5. Palm sugar
  6. Garlic
  7. Roasted peanuts
  8. Fresh herbs

 2. Spicy Shrimp Soup ( Tom yum goong)

Spicy Shrimp Soup

To enjoy this shrimp soup, it is best paired with steamed white rice. The succulent fresh river shrimp with mushrooms tastes excellent. It contains other great ingredients such as: 

  • Fragrant lemongrass
  •  Chilli
  •  Galangal
  • Kaffir lime leaves
  • Shallots
  •  Lime juice
  • Fish sauce. 

3. Spicy Green Papaya Salad (Som tum)

Spicy Green Papaya Salad

This dish is a delicacy that originates from the Thailand North Eastern state of Isaan. This journey to our beloved Thai food begins with shredded green papaya. Some regions have a distinctive healthy addition to the mix— such as the introduction of crab, peanut, and dried shrimp. Other regions prefer its preparation with fermented crabs, not fresh, and mangoes instead of papaya.  The main dish ingredients are pounded together to a consistency with mortar and pestle to give that sweet, spicy, and sour taste. They include: 

  • Garlic
  • Chillies
  •  Green beans
  • Palm sugar
  • Tamarind pulp
  • Cherry tomatoes
  • Carrot
  • Runner beans
  • Roasted peanuts and dried shrimp.

 4. Red Curry (Gaeng Daeng)

Red curry

This particular food is unique because of its striking red color. With sprinkles of sliced Kaffir lime leaves all over, Red curry stands out! Aside from the color, its popularity is because it is a beautiful dish for vegetarians and meat-eaters. While meat-eaters have their curry sauce with meat, vegetarians can still enjoy theirs by opting for tofu instead. Most people enjoy requesting extra chili when they want it spicy, but Gaeng daeng can be mild because of the milk. Red Curry is prepared basically with:

  • Meat (Tofu)
  • Red Curry paste
  • Coconut milk
  • Lime leaves

5. Fried Rice (Khao pad)

Fried rice, Thai food

Rice is a staple food and can be prepared in many ways. But this particular rice is different—It’s one of the best Thai foods you can’t afford to miss in that restaurant. Khao Pad is easy to prepare if you want to try it at home. It all begins with the rice itself, then adding egg, onions, seafood, and condiments of your choice. Some prefer crab and prawn over chicken and tofu. Whichever one, be sure to ensure that mouthwatering taste. Fried rice is best eaten for lunch in Thailand. Other ingredients to spice up its look and taste include:

  • Basil
  • Vegetables
  • Lettuce
  • Cucumber

6. Stir Fried chicken with cashew nuts.

Stir fried chicken with cashew nut

If you don’t know the taste of cashew nuts, you might not relate. It is so delicious on its own, let alone with fried chicken. The combo will undoubtedly be significant, especially for children who love obstructions while eating. Cashew nuts will give them that satisfaction. It is also the best for those who are less fan of spicy food, compared to regular Thai food. Wait, your dish is not complete without soy sauce and honey. Other ingredients that add flavor to its taste include:

  • Onions
  • Dried Chillis
  • Pepper
  • Chopped Carrots

7. Spicy Beef Salad

Spicy Beef Soup, Thai food

Hmm! You’ll drool upon perceiving this scent—no doubt. It is best combined with rice or taken alone. A Thai salad is prepared with we’ll tender, cooked beef. To spice it up, we use:

  • Lime juice
  • Sesame oil
  •  Soy sauce
  • Ginger 
  • Garlic
  • Fish sauce

8. Green Curry (Gaeng Keow Wan Gai)

Green curry

Green Curry has a World Cup of the spiciest dish in Bangkok. Its Nickname ‘holy trilogy—is the reason for its distinctive green hue and fiery taste. With coconut milk, rich Thai curries, and green chilies, a great taste is attained. These condiments include:

  •  Galangal
  •  Shallots
  •  Lemongrass 
  • Kaffir lime
  •  Thai basil 
  • Eggplant
  • Potatoes
  • Bamboo shoots

9. Mango Sticky Rice(Khao Niao Mamuang)

Mango Sticky Rice

 Speak of a desert—think of Mongo Sticky Rice. What else strikes me more than the pleasant scent of mango in rice? It is Thailand’s Best Desert Option that rounds up your day.  Khao Niao Mamuang is everywhere on street food stalls or restaurants. Whichever way, always ask the chef or vendor to sprinkle that creamy condensed milk. And if you’re not a fan of that —no problem! You can also enjoy your simple dish made with sticky rice immersed in coconut milk and complimented with fresh mango slices.

10. Noodle Soup (Guay Teow)

Noodle soup

Pass if you’re a vegetarian, but come close if you’re not! What is noodle soup without meat? Guay Teow is one of the most popular Thai food found in the least expected places. But notwithstanding —it is still a great dish to try out. Either rice noodles or egg noodles, it is made with chicken and pork or beef. Don’t forget to ask the vendor to add meatballs to the broth.  Not only that, if spice is up to your taste, you can add:

  • Sugar
  • Fish sauce 
  • Dried chilli
  • Lime juice

This read happened to be a culture trip! I hope you enjoyed the tour. Thailand has a world record for its finest dishes, and Thai cuisine has maintained that legacy of making spicy, fresh, and nutritious food. If you are arriving in Thailand and want to taste Thai food, try a Thai Cuisine restaurant or small food stall. You will surely be entertained by the look and be satisfied with the taste. For more country food reviews, stay connected

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